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Title	Home - Vintage Recipes and
Description	This blog is about how food was prepared and cooked in the 1800s. Oven thermometers had not been invented yet, so recipes often said to "cook until
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WebSite	vintagerecipesandcookery.com
Host IP	108.167.143.76
Location	United States

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vintagerecipesandcookery.com Valuation

US$10,324,871

Last updated: 2023-05-03 16:04:40

vintagerecipesandcookery.com has Semrush global rank of 1,025,127. vintagerecipesandcookery.com has an estimated worth of US$ 10,324,871, based on its estimated Ads revenue. vintagerecipesandcookery.com receives approximately 1,191,332 unique visitors each day. Its web server is located in United States, with IP address 108.167.143.76. According to SiteAdvisor, vintagerecipesandcookery.com is safe to visit.

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Purchase/Sale Value	US$10,324,871
Daily Ads Revenue	US$9,531
Monthly Ads Revenue	US$285,920
Yearly Ads Revenue	US$3,431,034
Daily Unique Visitors	79,423
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Toggle navigation Vintage Recipes and Cookery Home About Blog Posts Free Fritter Cookbook Recipes from 1800s Cookbooks Glossary Sources Affiliate Disclosure / Privacy Contact Me Vintage Recipes and Cookery Recipes and Cooking Hints from 1800s Cookbooks Home Home Preparing and Cooking Food in the 1800s. Imagine what it was like to prepare meals using only an open hearth fireplace or wood burning stove. People had to know what type wood would produce the amount of heat needed for cooking different types of food. Oven thermometers hadn’t been invented yet, so recipes often said to cook until done , or to use a slow, moderate or hot oven. Nothing was wasted – food was too valuable. People ate whatwas in season, and stored some food in a cellar or a small icebox holding a block of ice. Otherwise, they preserved their food by salting, pickling, smoking, canning, or drying. I’m certainly thankful I didn’t have to live during the 1800s, but I find it fascinating to read through old cookbooks

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vintagerecipesandcookery.com valuation and analysis